SMCC, CSIR-NIScPR

Asafoetida or Heeng, as it is commonly known in India, is a staple in many Indian kitchens. Its pungent aroma and unique flavour add depth to countless dishes. However, despite its widespread use, India has always been reliant on imports for this essential spice. Traditionally sourced from countries like Iran, Afghanistan, and Uzbekistan, the idea of cultivating Heeng domestically seemed like a distant dream until recently…read more on NOPR