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Axolotls are known to be attractive model organisms among scientists and studies on their genome are being carried out to unravel the reasons behind their regenerating abilities.
The published review shows that at the molecular level, there are intersecting pathways that are common to diabetes, ageing, and COVID-19.
A new chemical process for additive manufacturing suggests exciting possibilities for 4D printed components – such as properties that change over time.
When patients suffering from COVID lose their ability to sense or smell food, they may perceive the food intake as unsatisfactory.
Researchers are developing the use of an artificial intelligence (AI) algorithm with the aim of diagnosing deep vein thrombosis (DVT) more quickly and as effectively as traditional radiologist-interpreted diagnostic scans.
Celiac Disease (CD) is an autoimmune disease wherein the body fights its own tissue when it encounters gluten.
Creating infrastructure for sampling, testing and reporting of industrial Trans Fatty Acids in foods will play a major role in making India compliant to the World Health Organization’s Global Elimination of Trans Fats goal by the year 2023.
Researchers have attempted to elucidate the working of the transporter proteins, causing multi-drug resistance in the bacteria.
The food industry bestows the superfood label generally on nutritionally dense foods with a ‘supposed’ capacity to beneficially influence human health.
